Tuesday, July 6, 2010

The Fourth of July 2010

   Yep, looks like it is a tradition in our house. Roasted turkey with stuffing, sweet potatoes, green bean casserole, pumpkin soup and  cranberry sauce all in quantities guaranteed to put the average human being into a food coma.  Thanksgiving, you ask?  Nope. The American day of Independence- the 4th of July.  It's cold out here folks. Turning on the oven helps warm up at least part of the house. Besides, the weather is too warm at the end of November to have a 23 pound turkey roasting all day.  If you are going to switch the seasons on me, I am going to switch the menus. Thank you very much.

   And one tradition begets another.  Our friend and neighbor Keith really likes turkey.  He doesn't cook much for himself, so we invite him over fairly regularly for supper.  Naturally, the 4th of July is the perfect occasion for all of us.  I play American patriotic music, Keith enjoys  his favorite poultry and Kev has his lunches planned for the week. Keith always brings over champagne to our little dinner parties (both he and I really enjoy a glass or two of "champers") Last year, as a surprise, Keith also brought a mudcake (a cross between pound cake and cheesecake) wonderfully decorated with an American flag. On top were a few star shaped sparklers. Oh, what fun!
   This year he kind of came to the same conclusion that we did. Once is an event, twice is a tradition. So with the bottles of champagne came a large box.  No peeking!  On goes the patriotic music CD, the guys talk sports while I put the finishing touches to supper.  Kev and I alternate cooking duties but he never attempts The Turkey Dinner.  After we ate our fill, the order comes, "Hilary, close your eyes!"   And I wait.  I hear the box opening. I hear matches being struck. I smell the odor of sulphur filling the room. And......voila!

Here comes the Fourth of July surprise!

An airy sponge cake decorated with chocolate writing and a few of the really cool star shaped sparklers. Along with a handful of American flags. Absolutely perfect.               
I haven't properly introduced you to our Keith. He is  a native son of Western Australia, indeed of the very neighborhood we live in. His elementary school is a few blocks north. He has "officially" retired a couple of times but cannot stand the boredom of being still. Keith and Kev both belong to the same lawn bowls club (that's how they met.) He has never been out of the country or even flown in an airplane. (A rarity for an Australian) But he does like to hear other people's stories.   He has never seen snow (not so rare for an Australian) and enjoys a bit of gardening. He helps care for the landscaping at the bowls club and even our mini patch of dirt while we are away.  He is a very good neighbor that way.  When we are out of town, he collects our mail and keeps an eye out on the place.

And we enjoy our Keith's company every time he comes for supper.

1 comment:

  1. Comments from readers:

    Oh, this is so sweet and even though it is 95' here and we have a smog (don't go outside alert) the turkey sounds so good. I like the cake also. Can he come and be my neighbor? DM

    Great cake decorating job - you have a keeper of a neighbor ! TM

    You know that Keith person sounds like a great neighbor, but of course the very best quality of his is
    HE LIKES TO LISTEN TO OTHER PEOPLE'S STORIES. Can't beat that. Mom

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