Stewards at Work |
More fussy entrants |
Jaw Dropping Jelly-so clear! |
One consolation to this whole process is getting a close-up look at other entries. "She entered that?" "Oh, that is a nice touch" "How did he get that Quince Strawberry Jelly soooo clear? And how did he keep his family from digging into it?" The stewards and the 35-year veteran of competition was impressed by the clarity of this year's jelly.
So as everyone scrambles to get set-up (and I to work!) Watch this space for the finale. |
Comments from readers:
ReplyDeleteGetting Ready for the Show
Oh, Hilary, I wish I was there to see all of this. My mom had trouble mastering jam but once she got it, she could make beautiful stuff and we never ever ate store brought. Her speciality was red currant and it was beautiful and we would hold it up to the light as it was so clear and lovely.
Now here is a funny jam story. My old boss's wife lived in Bexley and their street had those nice dividers in the middle of the street and they were planted with very good crab apple trees. She was a good ole Virginia gal who really knows lots of interesting things. So she would go out and pick the crab apples and make gorgeous jam for Christmas gifts. Well, David Madison, who was the mayor for a hundred years ordered the trees to be radically trimmed one year and she wrote him a furious letter because he had taken her crop. She also made wine jelly which was really interesting. It is not really a jelly but more like a jello that she served in a little tiny parfait glass. Very southern.
-DM
Comments from readers:
ReplyDeleteoh the thrill of it all . . .
I could have taste tested the quince jelly, in the interest of royal show contestants
I would have put my life/health on the line.
Big of me, right? -SR